The Bradley Smoker™ Flavor Bisquettes are the secret to the flavors created with the Bradley Smoker™. To produce the bisquettes, hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
For use with The Bradley Smoker®
Hardwood chippings are bound together
Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon
The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket